Robusta Cherry

  Robusta coffee is generally considered a poor cousin to Arabica in terms of quality in your cup, but there are some relatively better examples out there, like this one. And coffee geeks are starting to play around with them in blends because of their much higher caffeine content – some sources put Robusta at having 60% more juice than Arabica.  
  The brave at heart might manage to drink a cup brewed with 100% of these beans, but we recommend you try blending it with a higher quality bean to see how you like it. The extra jolt in the morning might be exactly what you are looking for.  
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